Personal statement examples
National Student Survey (NSS)
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
Qualification types
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
UCAS Tariff points
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
A year on the course
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
Professional accreditation
Accredited by the Chartered Management Institute (CMI). Find out more
Earnings after the course
Average earnings for all full-time Business And Management courses
For graduates from York St John University
After 15 months
£21,000
Range: £19,000 — £25,000
Data from 45 people (60% of those asked)
After 3 years
£22,000
Range: £18,500 — £26,500
Data from 155 people
After 5 years
£25,000
Range: £20,000 — £30,500
Data from 165 people
Average earnings for all full-time Social Sciences courses
For graduates from York St John University
After 15 months
£19,000
Range: £16,000 — £21,000
Data from 50 people (55% of those asked)
After 3 years
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
After 5 years
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
What graduates are doing 15 months after the course
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
Occupation types 15 months after the course
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.
Perception of work after graduating
No data available.
It could be because the course's dataset is too small. This has nothing to do with the quality of the course.