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Diploma Dipl̫me de P̢tisserie with Advanced Study (P̢tisserie Innovation, Culinary Management) РInternship Pathway

Study mode: Full-time
Length: 2 years
Distance learning: Not available
Placement year: Not available
Year abroad: Not available
Foundation year: Not available

National Student Survey (NSS)

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Qualification types

Data from 160 students
A-levels, Advanced Highers or similar
13%
Degree or higher qualification
53%
Different higher education qualification
21%
International baccalaureate
2%
Completed Access course
1%
Foundation course
0%
No / unknown prior qualifications
5%
Other
6%

UCAS Tariff points

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

A year on the course

77%
"of students are still on the course or have completed"
Data from 245 students
Are still studying
30%
Are taking a break from their studies
3%
Have completed their studies
47%
Have left with a lower qualification
3%
Have left without a qualification
18%

Earnings after the course

Average earnings for all full-time Food And Beverage Studies (Non-Specific) courses

For graduates from Le Cordon Bleu Limited

After 15 months
£24,000

Range: £20,000 — £35,000

Data from 15 people (70% of those asked)

After 3 years

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

After 5 years

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

What graduates are doing 15 months after the course

85%
"of the students go on to work and / or study"
Data from 45 students (70% of those asked)
Now working
80%
Doing further study
0%
Working and studying
0%
Unemployed – previously working or studying
0%
Unemployed – not employed since graduation
5%
Other
5%

Occupation types 15 months after the course

20%
"of graduates are employed in highly skilled work."
Data from 35 students (70% of those asked)
20% In highly skilled work
10%
Managers, directors and senior officials
5%
Business, Research and Administrative Professionals
5%
Business and Financial Project Management Professionals
75% In other work
65%
Skilled trades occupations
5%
Administrative occupations
5%
Sales occupations
5%
Process, plant and machine operatives
5%
Elementary occupations
5% In unknown work
5%
Employed after finishing the course but employment type is not known

Perception of work after graduating

80%
"of graduates say that their current work fits with their future plans."
Data from 25 students (70% of those asked)
Usefulness I am utilising what I learnt during my studies in my current work.
Meaningfulness My current work is meaningful.
Future My current work fits with my future plans.