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MA (Hons) Scottish Ethnology and Scottish History

Study mode: Full-time
Length: 4 years
Distance learning: Not available
Placement year: Not available
Year abroad: Optional
Foundation year: Not available

National Student Survey (NSS)

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Qualification types

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

UCAS Tariff points

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

A year on the course

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Earnings after the course

Average earnings for all full-time History courses

For graduates from University of Edinburgh

After 15 months
£23,500

Range: £21,000 — £28,500

Data from 55 people (60% of those asked)

After 3 years
£25,000

Range: £19,500 — £31,500

Data from 215 people

After 5 years
£30,500

Range: £23,000 — £42,500

Data from 225 people

Average earnings for all full-time Sociology, Social Policy And Anthropology courses

For graduates from University of Edinburgh

After 15 months
£24,000

Range: £20,000 — £27,500

Data from 35 people (55% of those asked)

After 3 years
£21,500

Range: £17,500 — £25,500

Data from 90 people

After 5 years
£27,500

Range: £22,500 — £37,500

Data from 100 people

What graduates are doing 15 months after the course

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Occupation types 15 months after the course

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Perception of work after graduating

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.