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BSc (Hons) Food Science and Nutrition

Study mode: Full-time
Length: 3 years
Distance learning: Not available
Placement year: Optional
Year abroad: Not available
Foundation year: Optional

National Student Survey (NSS)

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Qualification types

Data from 20 students
A-levels, Advanced Highers or similar
80%
Degree or higher qualification
0%
Different higher education qualification
10%
International baccalaureate
5%
Completed Access course
5%
Foundation course
0%
No / unknown prior qualifications
0%
Other
0%

UCAS Tariff points

Data from 15 students

More than 240
0%
224 – 239
0%
208 – 223
10%
192 – 207
0%
176 – 191
10%
160 – 175
10%
144 – 159
15%
128 – 143
25%
112 – 127
40%
96 – 111
0%
80 – 95
0%
64 – 79
0%
48 – 63
0%
Less than 48
0%

A year on the course

100%
"of students are still on the course or have completed"
Data from 15 students
Are still studying
100%
Are taking a break from their studies
0%
Have completed their studies
0%
Have left with a lower qualification
0%
Have left without a qualification
0%

Professional accreditation

Accredited by the Institute of Food Science and Technology (IFST). Find out more

Earnings after the course

Average earnings for all full-time Agriculture, Food And Related Studies courses

For graduates from University of Nottingham, the

After 15 months
£24,000

Range: £22,000 — £27,500

Data from 25 people (80% of those asked)

After 3 years
£24,500

Range: £19,500 — £27,500

Data from 75 people

After 5 years
£28,500

Range: £24,000 — £33,500

Data from 75 people

Average earnings for all full-time Nutrition And Dietetics courses

For graduates from University of Nottingham, the

After 15 months
£25,000

Range: £24,000 — £30,000

Data from 20 people (60% of those asked)

After 3 years
£25,000

Range: £21,500 — £27,500

Data from 75 people

After 5 years
£27,500

Range: £23,000 — £32,000

Data from 70 people

What graduates are doing 15 months after the course

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Occupation types 15 months after the course

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.

Perception of work after graduating

No data available.

It could be because the course's dataset is too small. This has nothing to do with the quality of the course.